STARTERS

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APPETIZERS​

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TOD MUN | $5

Fried ground chicken bites seasoned with Thai spices and served with cucumber sauce. (5pcs) 

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SATAY | $7

Tender chicken skewers, marinated in Thai spices and pan-seared. Served with peanut sauce and cucumber sauce. (4pcs)

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CURRY PUFF | $3 

​Our homemade dough filled with chicken, onions, and potatoes. Served with cucumber sauce. (1pcs)

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GYOZA | $5

Deep fried dumplings made with chopped chicken and vegetables. Served with ponzu sauce. (5pcs)

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CRAB RANGOON | $5.5

​​Crispy wontons filled with a blend of chopped crab stick, onions, and cream cheese. Served with our tangy crab rangoon sauce. (4pcs)

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SPRING ROLL | $1.75 

An egg roll filled with bean thread noodles and shredded vegetables, deep-fried till golden brown. Served with our sweet spring roll sauce. (1pcs)

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ROYAL CRISPY ROLLS | $7

Ground chicken mixed with bean thread noodles, onions, mushrooms, and water chestnuts. Wrapped in rice paper and deep-fried until crispy. Served with lettuce and sweet and sour sauce. (6pcs)

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SUMMER ROLLS | CHICKEN OR VEGGIE $6, SHRIMP $7
Fresh rolls made with lettuce, cucumbers, carrots, bean sprouts, and rice noodles wrapped in rice paper. Served with sweet and sour sauce. (4pcs)

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MERMAID ROLLS | $6

Crab stick, shrimp, cream cheese, and scallion wrapped in an egg roll wrapper and deep-fried. Served with sweet chili sauce. (2pcs)

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EDAMAME | $4

Steamed soybeans, lightly salted.

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SOUPS​

TOM YUM | CHICKEN OR VEGGIE $8, SHRIMP $9

Our specialty Thai soup made with mushrooms, tomatoes, lime leaves, green onions, and tamarind powder.

TOM KHA | $8

Classic Thai soup made with chicken, coconut milk, white and green onions, and tamarind powder.

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HOT AND SOUR | CUP $3.5, QUART $7

Spicy Thai soup made with chicken, bamboo, mushrooms, and water chestnuts. Topped with green onions.

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MISO | CUP $3.5, QUART $7

Japanese soup made with tofu, seaweed, and scallion. Flavored with dashi and soybean paste.

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SALADS​​​

​GINGER SALAD | $3
Lettuce, cucumbers, grape tomatoes, and carrots. Served with our homemade ginger dressing.

SEAWEED SALAD | $5

Thinly sliced cucumbers topped with seaweed. Garnished with sesame seeds and ponzu sauce.

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YUM NEUA NAM TOK | $14.95

Thai style grilled beef made with napa, cucumbers, tomatoes, onions, and lime juice.

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PAPAYA SALAD | $13

Our traditional dish made with freshly shredded green papaya, tomatoes, crushed peanuts, and carrots. Flavored with Thai seasonings and lime dressing.

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LARB |CHICKEN OR BEEF $14.95

Northern Thailand's most popular ground chicken or beef dish. Made with onions, bean sprouts, and roasted rice powder.

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​​​​​​​​​​​ENTREES

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FRIED RICE​​

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PROTEIN CHOICE:

CHICKEN,PORK,TOFU,VEGGIE | LUNCH $10.95, DINNER $13.95

SHRIMP,SCALLOP,CRAB,BEEF | LUNCH $12.95, DINNER $15.95

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KHAO MOK

Curry fried rice made with eggs, onions, peas, carrots, and pineapples.

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THAI FRIED RICE

Fried rice made with eggs, peas, carrots, and onions.

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KHAO PUD PRIK

Fried rice made with onions, peas, carrots, eggs, pineapple, and Thai basil. Seasoned with our chef's special chili sauce.

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NOODLES​​

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PROTEIN CHOICE:

CHICKEN,PORK,TOFU,VEGGIE | LUNCH $10.95, DINNER $13.95

SHRIMP,SCALLOP,CRAB,BEEF | LUNCH $12.95, DINNER $15.95

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PUD SE'EW

Rice noodles stir-fried with broccoli and eggs. Made in a brown sauce.

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PUD KEE MOW (DRUNKEN NOODLES)

Rice noodles stir-fried with carrots, bell peppers, white onions, eggs, and basil. Made in a brown sauce.

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CURRY NOODLES

Rice noodles stir-fried with broccoli, mushrooms, and bell peppers. Made in a red curry sauce.

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PUD THAI

Traditional rice noodles stir-fried with eggs, bean sprouts, carrots, and green onions. Served with crushed peanuts and lime.

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ROYAL NOODLES

Egg noodles stir-fried with shredded carrots, white and green onions, napa, and bell peppers. Made in a brown sauce.

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CURRY​

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PROTEIN CHOICE:

CHICKEN,PORK,TOFU,VEGGIE | LUNCH $10.95, DINNER $13.95

SHRIMP,SCALLOP,CRAB,BEEF | LUNCH $12.95, DINNER $15.95

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PUD CURRY

Stir-fried broccoli, water chestnuts, pea pods, carrots, baby corn, and basil. Cooked in a red curry sauce.

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PUD PED

Stir-fried bell peppers, mushrooms, bamboo shoots, white onions, eggplant, and basil. Cooked in a red curry sauce.

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GANG GAI

Stir-fried bell peppers, mushroom, bamboo shoots, and basil. Cooked in a red curry sauce.

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PHANANG

Stir-fried green beans, basil, and kaffir lime leaves. Made with phanang curry paste and coconut milk. Topped with crushed peanuts.

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GREEN CURRY

Stir-fried pea pods, eggplant, broccoli, bell peppers, and Thai basil. Made with green curry paste and coconut milk.

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MAT SA MAN

Stir-fried potatoes, peanuts, and white onions. Made with mat-sa-man curry paste and coconut milk.

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GANG KARI

Stir-fried potatoes, bamboo shoots, and white onions. Made with yellow curry paste and coconut milk.

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GULF OF SIAM (DINNER ONLY) | $15.95

Shrimp and scallops cooked in a peanut curry sauce. Made with peas, carrots, baby corn, tomatoes, and bamboo shoots.

 

SALMON MANGO (DINNER ONLY) | $15.95

Crispy salmon cooked in red curry sauce. Made with mangos, onions, pineapples, cherry tomatoes, and Thai basil.

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THAI ENTREES

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PROTEIN CHOICE:

CHICKEN,PORK,TOFU,VEGGIE | LUNCH $10.95, DINNER $13.95

SHRIMP,SCALLOP,CRAB,BEEF | LUNCH $12.95, DINNER $15.95

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PUD ALMOND

Sautéed mushrooms, bamboo shoots, green onion, water chestnuts, bell peppers, celery, and roasted almonds in a brown sauce.

 

PUD CASHEW

Sautéed mushrooms, bamboo shoots, carrots, green onions, and roasted cashew nuts in brown sauce.

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BANGKOK CHICKEN

Crispy chicken sautéed with ginger, garlic, green onions, carrots, pea pods, and celery in a tangy tomato sauce.

 

PUD GARLIC

Fresh garlic, green onions, and black pepper with your choice of meat on a bed of lettuce.

 

PUD PRIK

Sautéed bell peppers, basil, white and green onions, garlic, and mushrooms in brown sauce flavored with Thai chili.

 

ROYAL CHICKEN

Sautéed crispy chicken with Thai BBQ sauce, garlic, onion, bell peppers, and carrots.

 

SWEET AND SOUR CHICKEN

Chicken cooked in a Thai sweet and sour sauce. Made with sautéed bell peppers, white and green onions, cucumber, tomatoes, and pineapple.

 

TOFU AND EGGPLANT

Sautéed tofu and eggplant, pea pods, basil, bell peppers, and garlic in brown sauce.

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PUD PAK

Stir-fried mixed vegetables in a brown sauce.

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PLA LAD PRIK (DINNER ONLY) | $15.95

Tilapia fillet made with basil, bell peppers, garlic, carrots, white and green onion in brown sauce flavored with Thai chili.

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JAPANESE ENTREES​

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TERIYAKI 

CHICKEN OR BEEF | LUNCH $12.95 DINNER $15.95

Your choice of meat, cooked in our special teriyaki sauce. Served with stir-fried mixed veggies and topped with sesame seeds.

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SHRIMP TEMPURA | LUNCH $12.95 DINNER $15.95

Shrimp and vegetables deep fried in tempura batter. Served with white rice and tempura sauce.

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​​​​​COMBINATIONS

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​​*Ask your server about menu items that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 

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HOUSE SPECIALS​​​​

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HOUSE SPECIALS | $15.95

Our house special box contains a Thai dish, sushi roll, and ginger salad. Choose from eleven different combinations.

(Sushi rolls can be switched out with any roll on the house special list. Specialty rolls and not allowed for substitutions.)

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#1

Pudthai chicken with a California roll.

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#2*

Salmon mango curry with a smoked salmon roll.

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#3

Phanang chicken with a tempura spicy tuna roll.

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#4 

Sweet and sour chicken with a tempura California roll.

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#5*

Cashew chicken with a spicy tuna roll.

 

#6

Royal chicken with a BBQ eel roll.

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#7

Curry chicken with a BBQ eel/avocado roll.

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#8

Garlic chicken with a vegetable tempura roll.

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#9*

Bangkok chicken with a Philly roll.

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#10

Tofu and eggplant with a vegetable tempura roll.

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#11

Pud ped chicken with a fried Philadelphia roll.

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BENTO BOX

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BENTO BOX* | $16.95

Shrimp and vegetable tempura, sashimi, nigiri, and a California roll.

(No substitutions allowed for the bento box.)

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BOAT

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BOAT* | $16.95

Shrimp and vegetable tempura, sashimi, teriyaki chicken, cucumber salad, and a California roll.

(No substitutions allowed for the boat.)​​​

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SUSHI​​​​​

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​​​​​​​​​​​​*Ask your server about menu items that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 

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TRADITIONAL ROLLS​​​

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EEL ROLL | $6.95 

 

ESCOLAR W/ SCALLION ROLL* | $6.95

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SALMON ROLL* | $6.95

 

SPIDER ROLL | $12.95

Soft shell crab, crab salad, mayo, lettuce, cucumber, avocado, and carrots. Drizzled with sweet sauce.

 

TUNA ROLL* | $6.95

 

YELLOWTAIL W/ SCALLION ROLL* | $6.95

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STANDARD ROLLS​

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CALIFORNIA ROLL | $6

Crab salad, cucumber, and avocado.

 

DETROIT ROLL* | $9.95

Spicy tuna, cucumber, and avocado. Topped with smelt roe.

 

JAPAN ROLL* | $7.95

Shrimp, cucumber, avocado, and smelt roe.

 

PHILADELPHIA ROLL | $8

Crab stick, avocado, cucumber, and cream cheese.

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PHILLY ROLL* | $9.95

Smoked salmon, cucumber, avocado, and cream cheese.

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SHRIMP TEMPURA ROLL | $8.95

Shrimp tempura, mayo, cucumber, and avocado.

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SPICY CALIFORNIA ROLL | $7

Crab salad mixed with spicy sauce, cucumber, and avocado.

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SPICY TUNA ROLL* | $7.95

Tuna mixed with spicy sauce and cucumber.

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VEGETABLE ROLL | $6

Lettuce, cucumber, avocado, tomato, mayo, and carrot.

 

VEGETABLE TEMPURA ROLL | $7

Deep fried sweet potato and onion.

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SPECIALTY ROLLS

 

ALASKA ROLL* | $12.95

Crab salad, avocado, and cucumber. Topped with avocado and salmon.

 

BAKED ATLANTIC ROLL | $12.95

Shrimp tempura and crab salad. Baked with salmon, spicy mayo, Sriracha, and eel sauce.

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CALIFORNIA TEMPURA ROLL | $8

Crab salad, cucumber, avocado and spicy mayo. Battered and deep fried.

 

CATERPILLAR ROLL | $9.95

Cucumber, avocado, and crab salad. Topped with avocado.

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CRUNCHY ROLL* | $9.95

Shrimp tempura, cucumber, avocado, and mayo. Topped with crunch, smelt roe, and spicy mayo.

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DRAGON ROLL | $12.95

Crab tempura, cucumber, and mayo. Topped with eel, avocado, and eel sauce.

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HAWAII ROLL* | $12.95

Crab salad, cucumber, and avocado. Topped with tuna and avocado.

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HUNGRY ROLL | $16.95

Shrimp and salmon tempura, crab salad, avocado, baked with BBQ eel, Sriracha and spicy mayo. Topped with eel sauce.

 

KAMIKAZE ROLL | $12.95

Shrimp tempura, mayo, cucumber, and avocado. Topped with crab salad, crunch, sweet sauce, and spicy mayo.

 

PHILADELPHIA TEMPURA ROLL | $9

Crab stick, cucumber, avocado, and cream cheese. Deep fried and drizzled with spicy mayo.

 

PHILLY TEMPURA ROLL (VEGAS)* | $10.95

Smoked salmon, cucumber, avocado, cream cheese, and jalapeños. Deep fried and drizzled with spicy mayo.

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RAINBOW ROLL* | $12.95

California roll topped with tuna, tilapia, salmon, yellowtail, and avocado.

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VOLCANO ROLL | $12.95

Baked California roll topped with chopped shrimp and scallion, spicy mayo, Sriracha, and sweet sauce.

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NIGIRI/SASHIMI​​

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NIGIRI/SASHIMI | $3.50 (PER PIECE)

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EEL (UNAGI)

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OCTOPUS (TAKO) 

 

TILAPIA*

 

SHRIMP (EBI) 

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SALMON (SAKE)* 

 

TUNA (MAGURO)* 

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ESCOLAR* 

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YELLOW TAIL (HAMACHI)* 

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DRINKS

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THAI ICED TEA | $4

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SOFT DRINKS

COKE, DIET COKE, SPRITE | $2

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BUBBLE TEA

TARO, STRAWBERRY, MANGO, HONEYDEW | $4

COCONUT, AVOCADO | $5

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SIDES

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SIDES​

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SHRIMP CHIPS | $3

 

SIDE OF WHITE RICE | $2

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SIDE OF FRIED RICE |$ 4

 

SIDE OF RICE NOODLES | $3

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GINGER DRESSING, CURRY SAUCE, SPICY MAYO, SRIRACHA, PEANUT SAUCE, EEL SAUCE | $1

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EXTRAS

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EXTRA CHICKEN, PORK, VEGGIE, TOFU | $3

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EXTRA CRAB, BEEF, SHRIMP | $4

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EXTRA CASHEWS, ALMONDS | $2

 

EXTRA EGG | $1

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EXTRA VEGETABLE | $1 (PER VEGETABLE)

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