*Ask your server about menu items that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
SUSHI
TRADITIONAL ROLLS
EEL ROLL | 6.95
ESCOLAR W/ SCALLION ROLL* | 6.95
SALMON ROLL* | 6.95
SPIDER ROLL | 12.95
Soft shell crab, crab salad, mayo, lettuce, cucumber, avocado, and carrots. Drizzled with sweet sauce.
TUNA ROLL* | 6.95
YELLOWTAIL W/ SCALLION ROLL* | 6.95
STANDARD ROLLS
CALIFORNIA ROLL | 6
Crab salad, cucumber, and avocado.
DETROIT ROLL* | 9.95
Spicy tuna, cucumber, and avocado. Topped with smelt roe.
JAPAN ROLL* | 7.95
Shrimp, cucumber, avocado, and smelt roe.
PHILADELPHIA ROLL | 8
Crab stick, avocado, cucumber, and cream cheese.
PHILLY ROLL* | 9.95
Smoked salmon, cucumber, avocado, and cream cheese.
SHRIMP TEMPURA ROLL | 8.95
Shrimp tempura, mayo, cucumber, and avocado.
SPICY CALIFORNIA ROLL | 7
Crab salad mixed with spicy sauce, cucumber, and avocado.
SPICY TUNA ROLL* | 7.95
Tuna mixed with spicy sauce and cucumber.
VEGETABLE ROLL | 6
Lettuce, cucumber, avocado, tomato, mayo, and carrot.
VEGETABLE TEMPURA ROLL | 7
Deep fried sweet potato and onion.
SPECIALTY ROLLS
ALASKA ROLL* | 12.95
Crab salad, avocado, and cucumber. Topped with avocado and salmon.
BAKED ATLANTIC ROLL | 12.95
Shrimp tempura and crab salad. Baked with salmon, spicy mayo, Sriracha, and eel sauce.
CALIFORNIA TEMPURA ROLL | 8
Crab salad, cucumber, avocado and spicy mayo. Battered and deep fried.
CATERPILLAR ROLL | 9.95
Cucumber, avocado, and crab salad. Topped with avocado.
CRUNCHY ROLL* | 9.95
Shrimp tempura, cucumber, avocado, and mayo. Topped with crunch, smelt roe, and spicy mayo.
DRAGON ROLL | 12.95
Crab tempura, cucumber, and mayo. Topped with eel, avocado, and eel sauce.
HAWAII ROLL* | 12.95
Crab salad, cucumber, and avocado. Topped with tuna and avocado.
HUNGRY ROLL | 16.95
Shrimp and salmon tempura, crab salad, avocado, baked with BBQ eel, Sriracha and spicy mayo. Topped with eel sauce.
KAMIKAZE ROLL | 12.95
Shrimp tempura, mayo, cucumber, and avocado. Topped with crab salad, crunch, sweet sauce, and spicy mayo.
PHILADELPHIA TEMPURA ROLL | 9
Crab stick, cucumber, avocado, and cream cheese. Deep fried and drizzled with spicy mayo.
PHILLY TEMPURA ROLL (VEGAS)* | 10.95
Smoked salmon, cucumber, avocado, cream cheese, and jalapeños. Deep fried and drizzled with spicy mayo.
RAINBOW ROLL* | 12.95
California roll topped with tuna, tilapia, salmon, yellowtail, and avocado.
VOLCANO ROLL | 12.95
Baked California roll topped with chopped shrimp and scallion, spicy mayo, Sriracha, and sweet sauce.
NIGIRI/SASHIMI
NIGIRI/SASHIMI | 3.50 (PER PIECE)
EEL (UNAGI)
OCTOPUS (TAKO)
TILAPIA*
SHRIMP (EBI)
SALMON (SAKE)*
TUNA (MAGURO)*
ESCOLAR*
YELLOW TAIL (HAMACHI)*
COMBINATIONS
HOUSE SPECIALS
HOUSE SPECIALS | 15.95
Our house special box includes a Thai dish, sushi roll, and ginger salad. Pick from eleven different combinations.
(House special rolls can only be substituted with any roll on the house special list.)
#1
Pudthai chicken with a California roll.
#2*
Salmon mango curry with a smoked salmon roll.
#3
Phanang chicken with a tempura spicy tuna roll.
#4
Sweet and sour chicken with a tempura California roll.
#5*
Cashew chicken with a spicy tuna roll.
#6
Royal chicken with a BBQ eel roll.
#7
Curry chicken with a BBQ eel/avocado roll.
#8
Garlic chicken with a vegetable tempura roll.
#9
Bangkok chicken with a Philly roll.
#10
Tofu and eggplant with a vegetable tempura roll.
#11
Pud ped chicken with a fried Philadelphia roll.
BENTO BOX
BENTO BOX* | 16.95
Shrimp and vegetable tempura, sashimi, nigiri, and a California roll.
BOAT
BOAT* | 16.95
Shrimp and vegetable tempura, sashimi, teriyaki chicken, cucumber salad, and a California roll.
(No substitutions for the boat and bento box.)
STARTERS
APPETIZERS
TOD MUN | 5
Five pieces of fried chicken nuggets seasoned with Thai spices and served with cucumber sauce.
SATAY | 7
Four pieces of tender chicken strip on a bamboo stick. Marinated with Thai spices and then pan fried. Served with peanut sauce and cucumber sauce.
CURRY PUFF | 3 (PER PIECE)
Homemade dough, baked and stuffed with chicken, onions, and potatoes. Served with cucumber sauce.
GYOZA | 5
Five pieces of deep fried dumplings made with chopped pork and vegetables. Served with ponzu sauce.
CRAB RANGOON | 5.5
Four pieces of chopped crab stick, onion, and cream cheese wrapped in a wonton wrapper.
SPRING ROLL | 1.75 (PER PIECE)
Bean thread noodles and shredded vegetables rolled into an egg roll wrapper. Deep fried and served with our spring roll sauce.
ROYAL CRISPY ROLLS | 7
Ground chicken mixed with bean thread noodles, onions, mushrooms and water chestnuts. Wrapped in rice paper and deep fried. Served with sweet and sour sauce, fresh lettuce, and cilantro.
SUMMER ROLLS | CHICKEN OR VEGGIE 6, SHRIMP 7
Fresh rolls made with lettuce, cucumber, carrot, cilantro, bean sprouts, and rice noodle all wrapped in rice paper. Served with sweet and sour sauce.
MERMAID ROLLS | 6
Two pieces of crab stick, shrimp, cream cheese, and scallion rolled into an egg roll wrapper. Served with a sweet sauce.
EDAMAME | 4
Salted steamed soybeans.
SOUPS
TOM YUM | CHICKEN OR VEGGIE 8, SHRIMP 9
The most famous Thai soup made with straw mushroom, fresh tomatoes, lime juice, green onions and lemongrass.
TOM KHA | 8
Classic Thai soup, made with chicken, coconut milk, white and green onions. Flavored with lime juice and galangal.
HOT AND SOUR | CUP 3.5, QUART 7
Thai soup made with chicken, bamboo, mushroom, and water chestnut. Topped with green onions.
MISO | CUP 3.5, QUART 7
Japanese soup made with tofu, seaweed, and scallion. Flavored with dashi and soybean paste.
SALADS
GINGER SALAD | 3
Lettuce, cucumbers, grape tomato, and carrots. Served with our homemade ginger dressing.
SEAWEED SALAD | 5
Seaweed on top of sliced cucumbers. Topped with sesame seeds and ponzu sauce.
YUM NEUA NAM TOK | 14.95
Thai style grilled beef with vegetables, cucumber, tomato, onion, cilantro and lime juice.
PAPAYA SALAD | 13
Fresh shredded green papaya with tomatoes, crushed peanuts, and carrots. Flavored with Thai seasonings and lime dressing.
LARB |CHICKEN OR BEEF 14.95
Northern Thailand's most popular ground chicken or beef dish. Made with cilantro, galangal, onions, bean sprouts and roasted rice powder.
FRIED RICE
PROTEIN CHOICE:
CHICKEN,PORK,TOFU,VEGGIE | LUNCH 10.95 DINNER 13.95
SHRIMP,SCALLOP,CRAB,BEEF | LUNCH 12.95 DINNER 15.95
KHAO MOK
Specialty fried rice made with yellow curry, eggs, onions, peas, carrots, and pineapple.
THAI FRIED RICE
Fried rice made with eggs, peas, carrots, and onions.
KHAO PUD PRIK
Fried rice made with onions, peas, carrots, eggs, pineapple, and Thai basil. Seasoned with our chef's special chili sauce.
ENTREES
NOODLES
PROTEIN CHOICE:
CHICKEN,PORK,TOFU,VEGGIE | LUNCH 10.95 DINNER 13.95
SHRIMP,SCALLOP,CRAB,BEEF | LUNCH 12.95 DINNER 15.95
PUD SE'EW
Sautéed rice noodles made with broccoli and eggs.
PUD KEE MOW (DRUNKEN NOODLES)
Stir-fried rice noodles made with carrots, bell peppers, white onions, eggs, and basil.
CURRY NOODLES
Rice noodles sautéed with curry sauce broccoli, mushroom, and bell peppers.
PUD THAI
Traditional rice noodles sautéed with eggs, bean sprouts, carrots, and green onions. Served with crushed peanuts and lime.
ROYAL NOODLES
Stir-fried egg noodles made with Thai chili sauce, shredded carrots, white and green onions, napa and bell peppers.
CURRY
PROTEIN CHOICE:
CHICKEN,PORK,TOFU,VEGGIE | LUNCH 10.95 DINNER 13.95
SHRIMP,SCALLOP,CRAB,BEEF | LUNCH 12.95 DINNER 15.95
PUD CURRY
Sautéed broccoli, water chestnut, pea pods, carrots, baby corn, and basil in Thai red curry.
PUD PED
Thai red curry made with bell peppers, mushrooms, bamboo shoots, white onions, eggplant, and basil.
GANG GAI
Thai red curry made with bell peppers, mushroom, bamboo shoots, and basil.
PHANANG
Sweet basil, kaffir lime leaves, and green beans in phanang curry sauce. Topped with crushed peanuts.
GREEN CURRY
Green curry made with pea pods, eggplant, broccoli, green pepper, and Thai basil.
MAT SA MAN
Mat-Sa-Man curry made with potatoes, peanuts, and white onions.
GANG KARI
Yellow curry made with potatoes, bamboo shoots, and white onions.
GULF OF SIAM (DINNER ONLY) | 15.95
Shrimp and scallop in peanut curry sauce. Made with peas, carrots, baby corn, tomatoes, and bamboo shoots.
SALMON MANGO (DINNER ONLY) | 15.95
Crispy salmon in Thai red curry. Made with mango, onion, pineapple, cherry tomato, and Thai basil.
THAI ENTREES
PROTEIN CHOICE:
CHICKEN,PORK,TOFU,VEGGIE | LUNCH 10.95 DINNER 13.95
SHRIMP,SCALLOP,CRAB,BEEF | LUNCH 12.95 DINNER 15.95
PUD ALMOND
Sautéed mushrooms, bamboo shoots, green onion, water chestnuts,
bell peppers, celery, and roasted almonds in brown sauce.
PUD CASHEW
Sautéed mushrooms, bamboo shoots, carrots, green onions, and roasted cashew nuts in brown sauce.
BANGKOK CHICKEN
Crispy chicken sautéed with ginger, garlic, green onions, carrots, pea pods, and celery in a tangy tomato sauce.
PUD GARLIC
Fresh garlic, green onions, and black pepper with your choice of meat on a bed of lettuce.
PUD PRIK
Sautéed bell peppers, basil, white and green onions, garlic, and mushrooms in brown sauce flavored with Thai chili.
ROYAL CHICKEN
Sautéed crispy chicken with Thai BBQ sauce, garlic, onion, bell peppers, and carrots.
SWEET AND SOUR CHICKEN
Chicken cooked in a Thai sweet and sour sauce. Made with sautéed bell peppers, white and green onions, cucumber, tomatoes, and pineapple.
TOFU AND EGGPLANT
Sautéed tofu and eggplant, pea pods, basil, bell peppers, and garlic in brown sauce.
PUD PAK
Stir-fried mixed vegetables in brown sauce.
PLA LAD PRIK (DINNER ONLY) | 15.95
Tilapia fillet made with basil, bell peppers, garlic, carrots, white and green onion in brown sauce flavored with Thai chili.
JAPANESE ENTREES
TERIYAKI
CHICKEN OR BEEF | LUNCH 12.95 DINNER 15.95
Your choice of meat, cooked in our special teriyaki sauce. Topped with sesame seeds.
SHRIMP TEMPURA | LUNCH 12.95 DINNER 15.95
Shrimp and vegetable deep fried in tempura batter. Served with white rice and tempura sauce.
THAI ICED TEA | 4
SOFT DRINKS
COKE, DIET COKE, SPRITE | 2
BUBBLE TEA
TARO, STRAWBERRY, MANGO, HONEYDEW, COFFEE, KIWI, KUMQUAT | 4
COCONUT | 5
DRINKS
SIDES
SHRIMP CHIPS | 3
WHITE RICE | 1
SIDE OF FRIED RICE | 4
GINGER DRESSING, CURRY SAUCE, SPICY MAYO, SRIRACHA, PEANUT SAUCE, EEL SAUCE | 1
EXTRA CHICKEN, PORK, VEGGIE, TOFU | 3
EXTRA CRAB, BEEF, SHRIMP | 4
EXTRA CASHEWS, ALMONDS | 2