P1. Agedashi Tofu
Deep fried soft tofu with tempura sauce, topped with Siracha and dry seaweed.
P2. Shrimp Tempura Appetizer
Two lightly battered jumbo shrimps and vegetables deep fried to a crisp, served with our tempura sauce.
P3. Vegetable Tempura Appetizer
Deep fried crispy vegetables served with our tempura sauce.
P4. Mermaid Rolls (2)
Crab stick, shrimp, cream cheese, and scallion rolled into an egg roll wrap.
P5. Gyoza (5)
Chopped pork and vegetables wrapped into a dumpling and deep fried.
P6. Crab Rangoon (4)
Chopped crab stick, onion, and cream cheese.
Steamed soybeans slightly salted.
Japanese Soup and Salad
B1. Miso Soup
Tofu, seaweed, and scallion in a soybean paste broth.
Cup: $3.25 Quart: $6.50
B2. Ginger Salad
Lettuce, cucumbers, grape tomato, and carrots topped with our homemade ginger dressing.
B3. Ebi Su
Cooked shrimp and sliced cucumber with a light vinegar dressing.
B4. Tako Su
Sliced octopus with sliced cucumber in light vinegar dressing.
B5. Wakame Salad (Seaweed Salad)
Seaweed in light vinegar and sesame oil.
E1. Shrimp Tempura (Lunch/Dinner)
Light and crispy jumbo shrimp and vegetable deep fried in tempura batter served with white rice and tempura sauce. 4 shrimps for lunch, 6 shrimps for dinner.
Lunch: $8.95 Dinner: $12.95
E2. Seafood Tempura
A combination of white jumbo shrimp, scallops, fish, and vegetables deep fried in tempura batter. Served with white rice and our special sauce.
Lunch: $9.95 Dinner: $13.95
Your choice of grilled chicken, beef, shrimp, or salmon in our special teriyaki sauce. Served with carrots, onions, mushrooms, and bell peppers.
Chicken/Beef Lunch: $9.95 Dinner: $12.95 Shrimp/Salmon Lunch: $11.95 Dinner: $13.95