Thai Appetizers

A1. Tod Mun (5)

Fried chicken seasoned with Thai spices and served with cucumber salad.


A2. Satay (4)

Tender BBQ chicken strip on a bamboo stick, marinated with Thai spice. Served with peanut sauce and cucumber salad.


A3.Curry Puff (1)

Our homemade dough, baked and stuffed with chicken, onions, and potatoes.


A4. Spring Roll (1)

Bean thread and shredded vegetables, wrapped in rice paper, deep fried and served with our plum sauce.


A5. Royal Crispy Roll (6)

Ground chicken and shrimp, mixed with bean threads, onions, mushroom and water chestnut, wrapped in rice paper and fried to a crisp, golden brown, served with a sweet and sour sauce, fresh lettuce and cilantro.


A6. Apple Salad

Shredded fresh green apple mixed with toasted coconut, red onions, crispy shallots, cashews, and cilantro.

Chicken: $7.00 Shrimp: $7.95

A7. Summer Roll (2)

Very delicate rice paper enrolled with fresh lettuce, cucumber, carrot, cilantro, and rice noodle served our sweet and sour sauce.

Chicken or Veggies: $5.50 Shrimp: $6.50

A8. Tofu Tod

Fried tofu served with peanut sauce.


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Thai Salads

Y1. Larb

Northern Thailand's most popular ground chicken or beef with cilantro, galangal, onions, bean sprouts and roasted rice powder.


Y2. Yum Neua Namtok

Thai style grilled beef with vegetables, cucumber, tomato, onion, cilantro and lime juice.


Y3. Seafood Salad

Shrimp, scallops and crab with vegetables mixed with Thai vinaigrette dressing.


Y4. Green Papaya

Fresh shredded green papaya with tomatoes, carrots, and crushed peanuts seasoned with Thai fresh lime dressing.


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Thai Soups

S1. Tom Yum (Serves 2)

The most famous Thai soup made with straw mushrooms, fresh tomatoes, white onions, green onions, and lemongrass.

Chicken or Veggies: $7.50 Shrimp: $8.50

S2. Tom Kha (Serves 2)

Classic Thai soup, made with chicken, coconut milk, white and green onions. Flavored with galangal.


S3. Po Thack

Combination of seafood with tomatoes, mushroom, onions, cilantro, and lime leaves in creamy coconut milk.


S4. Hot & Sour

Chicken, bamboo, mushroom, and water chestnut.

Cup: $3.25 Quart: $6.50

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Choice of- Chicken, beef, pork, tofu, vegetables Lunch: $7.95 Dinner: $10.95/ Shrimp, scallop, or crab Lunch: $9.95 Dinner: $12.95

C1. Pud Almond

Sauteed mushrooms, bamboo shoots, green onion, water chestnuts, bell peppers, celery, and roasted almonds in a brown sauce.

C2. Bangkok

Crispy chicken sauteed with ginger, garlic, onions, bell peppers, pea pods, and celery in tomato sauce.

C3. Pud Cashew

Sautéed mushrooms, bamboo shoots, carrots, green onions, and roasted cashew nuts in a brown sauce.

C4. Pud Curry

Sauteed with Thai red curry, broccoli, water chestnut, pea pods, carrots, baby corn in basil in coconut milk.

C5. Gang Gai

Sauteed with Thai curry, bamboo strips, bell peppers and mushrooms and basil in coconut milk.

C6. Pud Garlic

Sauteed with fresh garlic, green onions, and black pepper on a bed of lettuce.

C7. Pud Khing

Sauteed with ginger, dried mushroom, white and green onions, bell peppers, and shredded carrots.

C8. Pud Kow Pode

Sauteed with baby corn, napa, carrots, mushrooms, pea pods, and green onions.

C9. Phanang

Sauteed with sweet basil, kaffir lime leaves, crushed peanuts in red curry, green beans and coconut milk.

C10. Pepper Garlic

Sauteed with garlic sauce, white and green onions, carrots, dried mushrooms, and bamboo strips.

C11. Pud Ped

Sauteed with Thai curry, bell peppers, mushrooms, bamboo shoots, white onions, eggplant, and basil in coconut milk.

C12. Pud Princess

Sauteed bamboo shoots, carrots, green onions, and pea pods with roasted cashew nuts.

C13. Pud Prik

Sauteed bell peppers, basil, white and green onions, garlic, and mushrooms in a Thai chili sauce.

C14. Royal Chicken

Sauteed crispy chicken with Thai BBQ sauce, garlic, onion, bell peppers, and carrots.

C15. Sweet and Sour

Sauteed bell peppers, white and green onions, cucumber, tomatoes, and pineapple in a Thai sweet and sour sauce.

C16. Pud Woon Sen

Thin clear bean thread noodles stir-fried with eggs, onions, pea pods, carrots, celery, baby corn, and black mushrooms.

C17. Tofu and Eggplant